About Sarah, the Owner of Coastal Board Eats
Hi ya'll! My name is Sarah and I am the owner of Coastal Board Eats. For those that do not know me, I come from a very large family. Curating boards of all kinds for family get togethers is what I enjoy the most. Raised in the warmth of a lively household, I learned early on the significance of gathering around food. From rowdy family feasts to intimate gatherings, the art of culinary communion became ingrained in my core. It was among these busy moments that I cultivated a profound appreciation for the magic that happens when good food brings people together.
With over a decade immersed in the vibrant tapestry of the hospitality industry, I've honed my craft, mastering the delicate dance between flavors, textures, and presentation. From busy kitchens to elegant dining rooms, every moment has been a lesson, every encounter a source of inspiration.
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Fuelled by a passionate love for artisanal delicacies, I embarked on a journey to create something truly exceptional—a place where the time-honored traditions of charcuterie meet contemporary tastes. Thus, Coastal Board Eats was made—a place where the finest cured meats, exquisite cheeses, and delectable accompaniments converge to delight the senses and nourish the soul.
At Coastal Board Eats, we believe that every slice tells a story. With each hand-selected ingredient and creatively curated platter, we invite you to savor the essence of culinary excellence and embark on a cheesy adventure like no other.
Whether you're celebrating life's milestones, indulging in a moment of decadence, or simply seeking to elevate the everyday, we're here to curate an experience that transcends the ordinary—a symphony of flavors that captivates the palate and leaves an lasting impression.